Commis Chef

Join a world of Moment Makers - Radisson Collection Hotel, The National is

coming to Brussels!

Our newest hotel will soon open its doors in the green

surroundings of Sterrebeek, just a throw stone away from the city of Brussels.

Nestled within a stunning golf course, this exceptional property promises an

unparalleled blend of tranquillity and elegance. Featuring 150 beautifully

designed bedrooms and suites, the hotel boasts the all-day dining restaurant

STOKE, a stylish bar, and an inviting outdoor terrace as well as

multi-functional and flexible meeting and events spaces.

We are now looking for a Commis Chef to join our

brand-new team here at Radisson

Collection Hotel, The National Brussels. (New opening later in 2025)!

What We Offer Our Commis Chef We aim to be as good a

place to work as we are to stay. That is why we offer a competitive

compensation and benefits package, which includes :

Attractive and competitive salary

Personal Accident Insurance

Hospitalization insurance

Laundry allowance as per CP 302

Employee canteen or meal vouchers

Becoming a part of the #3 Best Employer in the

Travel & Leisure industry globally, ranked by Forbes in 2023

Special rates for our team members, and friends

and families while travelling and staying in our hotels

We take our “We grow talent, talent grows us”

culture belief to heart. With us you will benefit from a wide range of

development offers supporting your learning & growth right from your

onboarding. This includes an individual development plan and unlimited access

to more than +20K learning modules & programs through Radisson

Academy

Participate and live Responsible Business every

day together with our team members in the hotel and in the local communities

where we work on creating shared value, better futures and a better planet for

An international workplace with colleagues and

guests from all over the world

Key Responsibilities of the Commis Chef :

Supports the smooth running of the kitchen

department, where all aspects of the guest dining experience throughout the

whole Hotel are delivered to the highest level

Works as part of a team that maximizes guest

satisfaction and comfort, delivering a positive and timely response to

enquiries and problem resolution

Takes responsibility for the duties and tasks

assigned to the role, ensuring that all work is carried out in a timely and

professional manner

Delivers on departmental plans and objectives,

where hotel initiatives & targets are achieved

Collaborates with their immediate report,

ensuring that costs and inventory are controlled, that productivity and

performance levels are attained

Builds and maintains effective working

relationships whilst promoting the company culture and values.

Ensures adherence and compliance to all

legislation where due diligence requirements and best practice activities are

planned, delivered and documented for internal and external audit, performing

follow-up as required

Qualities We Are Looking For In Our Commis Chef :

Experience in kitchen beneficial but not

essential

Hands-on approach with a can-do work style

Commitment to delivering exceptional guest

service with a passion for the hospitality industry

Ability to find creative solutions taking

ownership for duties and tasks assigned

Personal integrity, with the ability to work in

an environment that demands excellence

Experience of working with IT systems on various

platforms

Strong communication skills

The Radisson Hotel Group portfolio includes Radisson

Collection, Radisson Blu, Radisson, Radisson RED, Radisson Individuals, art'otel,

Park Plaza, Park Inn by Radisson, Country Inn & Suites by Radisson, and Prizeotel

brought together under one commercial umbrella brand Radisson Hotels.

Become part of the world of Moment Makers, we are looking

forward to getting to know you!