Kitchen Director

I am seeking a visionary  Kitchen Director  to lead a culinary team in a dynamic 4-star hotel environment.

This pivotal role requires an experienced professional who thrives in high-volume food and beverage operations, excels at leading teams, and is approachable and communicative.

Key Responsibilities

• Develop and execute a compelling culinary vision  for all hotel outlets, including restaurants, banquets, room service, and events.
• Lead, inspire, and mentor a diverse kitchen team , fostering a culture of excellence, creativity, and collaboration.
• Ensure seamless operations across multiple food and beverage outlets and events , maintaining the highest standards of quality, hygiene, and guest satisfaction.
• Oversee menu planning, food preparation, and presentation  for all outlets, adapting to seasonal trends and guest preferences.
• Work closely with hotel management and other departments  to align culinary offerings with overall hotel strategy and guest expectations.
• Monitor kitchen performance, manage budgets, and control costs  while maintaining exceptional quality.
• Recruit, train, and develop kitchen staff , promoting continuous learning and professional growth.
• Ensure compliance with health, safety, and food hygiene regulations  at all times.
• Handle guest feedback and special requests  with professionalism and creativity.

Requirements