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Chinese Chef (In-Flight Catering)

Chinese Chef (In-Flight Catering)

NewrestMachelen, FR
18 dagen geleden
Functieomschrijving

Publicado el 19 / 3 / 2025

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Publicado el 19 / 3 / 2025

Labor

As a Chinese Chef at Newrest, you’ll bring your expertise in Chinese cuisine to prepare and present exceptional dishes for our chinese airline client. Your skills will ensure high-quality, authentic meals that meet airline standards and delight passengers from around the world.

Responsibilities :

  • Master and execute a variety of authentic Chinese dishes.
  • Have the ability to demonstrate a complete understanding of the required menus
  • Prepare meats, fishes, pastas, side dishes and garnishes following recipes carefully
  • Roast, fry, steam, grill, bake meats, fishes, vegetables as required by recipes
  • Prepares food by cleaning, peeling, mincing, cutting, chopping, mixing portioning, measuring ingredients, packaging and labelling
  • Maintain proper food production records, ensure all equipment is operable
  • Responsible for sanitation and post-service set-up
  • Notify manager of any maintenance repairs need or unsafe conditions
  • Taste and smell prepared food to determine quality and palatability
  • Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service
  • Studies recipes assigned by the Executive Chef, prepares and coordinates all meals
  • Coordinates preparation for the following day’s menus
  • Manage the prep list to plan duties
  • Ensures standard of recipes to maintain consistent quality
  • Assists in the coordination and execution of special menus for client presentations
  • Ensures all kitchen equipment is in working order and kept clean at all times
  • Wear food safety equipment while on duty, use work safety equipment
  • Maintain good portion control and forecast of production
  • Practice proper grooming, personal hygiene, and use safety equipment
  • Communicate effectively with kitchen personnel & other unit departments
  • Compliance with all company service standards, health & safety procedures, food safety requirements
  • Perform other duties as assigned

Perfil

  • Expertise in Chinese cuisine
  • Experience in a similar position in A known RESTAURANT or IN CATERING BUSINESS.
  • Ability to stand for long periods
  • Ability to read in English, write in English, speak in English
  • Good knowledge of HACCP is an asset (training will be provided otherwise)
  • Ability to handle pressure in a fast paced environment
  • Ability to work on weekends
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    Chef • Machelen, FR