Job Description
Are you someone with a born passion for food & beverage and fancy an exciting new challenge? Then this is the job for you.
Your tasks :
- Operationally responsible for restaurant, bar and banqueting
- Managing, guiding and motivating a team
- quality control
- administrative tasks : timetables, orders, stock management, inventory, cost control, etc.
Qualifications
A driven person with good language skills (NL / FR / ENG)FlexibleAn eye for detailSense of responsibilityStrong in communication and administrationA born leader with positive attitudeAdditional Information
A pleasant working atmosphere in osn hotel with a bar, terrace, meeting rooms and an authentic medieval cellarTraining opportunitiesMeal vouchers (8 euro per day worked)Eco chequesHospitalisation insurance + group insuranceDiscounts in all ACCOR hotels and restaurants with your ‘ALL Heartist’ card