Group FSQA Process Engineer Biscuits & Bakery

Job description

• In this role, you ensure that safe, high-quality, sustainable, and compliant products reach our consumers by implementing robust FSQA processes at our Lotus Bakeries Biscuits & Bakery production sites.
• Leading structured and effective performance review meetings is a key part of your role – you work closely with internal QA teams to assess performance, identify issues, set ambitious targets, and drive improvements.
• In this position, you actively explore innovative ways to enhance team performance and engagement, including the visual display of improvement initiatives and their outcomes.
• You identify, share, and implement best practices related to Quality, Food Safety, Legality, and Authenticity across the B&B manufacturing sites.
• As member of the QA Council, you provide a valuable platform for cross-site interaction, knowledge sharing, and strategic decision-making.

Profile

• You have a Master’s degree with a major in Food technology/biochemistry.
• You have at least 8 years of experience in an (international) production-related quality position.
• You mainly work from our headquarters in Lembeke however due to the global spread of our production facilities, you will regularly visit our B&B production sites around the world.
• You have great communication skills, showing your enthusiasm and added value in a convincing and diplomatic way.
• You have a pragmatic hands-on approach based on your solution-oriented attitude.
• Last but not least you speak fluent English.